Addicting! That’s the word to describe this awesome, amazing discovery. For me, this is best than any other potato fries I have tasted before. Its not oily even if it is deep fried in Canola oil. They fry white Oyster Mushroom coated with special breading in front of you just so you can be sure it’s harvested freshly.
Mushroom fries have 4 dip: Gravy, Garlic Mayo, Tomato Ketchup and Sweet Chili. I like how the taste changes in every dip. For me, it taste like chicken skin in gravy and tomato ketchup, while French Fries in Mayo and Sweet Chili.
A sure deal to those pips who love to eat fries while getting health conscious at the same time. Ping Gu mushroom fries are available in Single (100g) 79php, Double (200g) 149php, and Triple (300g) 229php.
Don’t dare miss this authentic invention at Cucina Andare, Ayala Makati.